Skip to main content
Home
BE
  • nl
  • fr
  • en
  • About Sciensano
    • About Sciensano
    • Our products and services
    • Working / doing an internship at Sciensano
    • Partnerships
    • Contact Sciensano
    • Sciensano's organogram
    • Annual report 2019: Sciensano in figures
    • History of Sciensano
    • Values and standards
    • Our commitment to quality, health, safety and environment
    • Emergency and Response
  • Health Topics A-Z
  • Press Corner

Search form

  1. Home
  2. Biblio
  3. Characterization of Nanomaterials in COMPLEX matrices

Characterization of Nanomaterials in COMPLEX matrices

Last updated on 12-5-2020 by Stella Mathioudaki
Food consumption and food safety  

Scientific poster, presentation or proceeding

English

SCIENSANO

Authors

Stella Mathioudaki

Keywords

  1. Complex Matrices
  2. electron microscopy
  3. Food Additives
  4. nanomaterials
Article written during project(s) : 
Nanofood@ Implementation and validation of an analytical methodology to assess the nanofraction in the food additives E171, E174 and E175 with exposure analysis in the context of risk assessment

Associated health topics:

Food consumption and food safety
  • RTF
  • Tagged
  • EndNote XML
  • RIS

QR code

QR code for this page URL
Printer-friendly versionSend by email

Sciensano info

 +32 2 642 51 11
 info@sciensano.be
 contact
 +32 2 642 50 01

Postal address

Sciensano
Rue Juliette Wytsmanstraat 14
1050 Brussels, Belgium

About us
Sciensano jobs
Responsibility and privacy
Privacy notice

WIV-ISP Logo