Last updated on 4-5-2021 by Jill Alexandre Food consumption and food safety Scientific poster, presentation or proceeding English SCIENSANO AuthorsStella Mathioudaki KeywordsComplex Matrices electron microscopy Food Additives nanomaterials Article written during project(s) : Nanofood@ Implementation and validation of an analytical methodology to assess the nanofraction in the food additives E171, E174 and E175 with exposure analysis in the context of risk assessment EFSA-Nano Physico-chemical characterisation and exposure analysis of nanoparticles in food additives in the context of risk assessment Associated health topics: Food consumption and food safety
