Last updated on 22-8-2019 by Anonymous (not verified) Food consumption and food safety Non-peer reviewed scientific publication English SCIENSANO AuthorsJ.F. Picron Keywordsfood Interview method development pyrrolizidine alakloids Article written during project(s) : PASFOOD Dietary exposure of the Belgian population (adults and children) to pyrrolizidine alkaloids Associated health topics: Food consumption and food safety