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Determination of steviol glycosides Rebaudioside A in soft drinks by RP-amide liquid chromatography

Last updated on 22-8-2019 by Anonymous (not verified)

Scientific poster, presentation or proceeding

SCIENSANO

Authors

Van den Bergh,M.; Eric Deconinck; Séverine Goscinny; Joris Van Loco

Keywords

  1. alimentation
  2. an
  3. AS
  4. at
  5. chromatography
  6. Components
  7. composition
  8. consumer
  9. CONTACT
  10. Control
  11. daily intake
  12. de
  13. diabetic
  14. Diet
  15. dietary
  16. Dietary intake
  17. Dietary-intake
  18. drinks
  19. EU
  20. FNRS
  21. food
  22. glycosides
  23. intake
  24. IS
  25. liquid chromatography
  26. measure
  27. method
  28. methods
  29. NUTRITION
  30. plant
  31. regulation
  32. SAFETY
  33. santé
  34. study
  35. symposium
  36. Taste
  37. work

Abstract:

The additive steviol glycosides (E960) is a plant (Stevia Rebaudiana Bertoni) extract that contains at least 95% of seven steviol glycosides but there are four dominant components: stevioside, rebaudioside A and C, dulcoside A. Rebaudioside A (Reb A)
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