Development of a rapid analytical method for the determination of sudan red dyes in pepper and curry-containing food products by HPLC-PDA | sciensano.be

Last updated on 22-8-2019 by Anonymous (not verified)

Food consumption and food safety

Scientific poster, presentation or proceeding

English

SCIENSANO

Authors

Cornet,V.; Govaert,Y.; G.F. Moens; Joris Van Loco; J-M Degroodt

Keywords

Associated health topics:

Food consumption and food safety

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