TY - BOOK T1 - Regulatory/legal framework of GMO detection2801 T2 - Towards a safer food supply in Europe Y1 - 2007 A1 - Marc Van den Bulcke A1 - Myriam Sneyers ED - Carlos Van Peteghem KW - a KW - AS KW - Commercialization KW - Control KW - detection KW - detection method KW - EU KW - Europe KW - feed KW - food KW - Food Supply KW - GMO KW - GMO detection KW - GMOs KW - IS KW - labeling KW - method KW - methods KW - plant KW - production KW - PRODUCTS KW - Quantification KW - regulation KW - relative KW - SBB KW - threshold KW - traceability KW - treshold KW - website AB - In the EU, the production and commercialization of GMOs and GMO-containing or -derived food and feed products are regulated by the 'Food and Feed' Regulation (EC)No 1829/2003 and the 'Labeling and Traceability' Regulation (EC) No 1830/2003.Labelling is mandatory above a 0.9% threshold GMO percentage, relative peringredient (and translated as plant taxa for analytical purposes). Analytical methods fordetection and accurate quantification of GMO contents in derived food and feedproducts, require robust detection methods and adequate reference materials asidentifier and quantifier controls. JF - Towards a safer food supply in Europe PB - Belgian Science Policy CY - Brussels SN - 978-90-8756-032-4 U1 - 39014 ER -