TY - BOOK T1 - Advances in the identification of genetically modified foods T2 - Advances in the Identification of Genetically Modified Foods Y1 - 2016 A1 - Marie-Alice Fraiture A1 - Sylvia Broeders A1 - Philippe Herman A1 - Taverniers, Isabel A1 - De Loose, Marc A1 - Deforce, Dieter A1 - Nancy Roosens KW - Advances in the Identification of Genetically Modified Foods JF - Advances in the Identification of Genetically Modified Foods PB - Elsevier Science CY - London, UK SN - 978-0-08-100220-9 CP - 20 ER -