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Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth36828, Jasson, Vicky, Sampers I., Botteldoorn N, Lopez-Galvez F., Baert L., Denayer Sarah, Rajkovic A., Habib I., De Zutter L., Debevere J., et al. , Int.J.Food Microbiol., 15/11/2009, Volume 135, Issue 3, Number 253, p.248 - 253, (2009)\par \par }