Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables, De Wilde, T., De Meulenaer B., Mestdagh F., Verhé R., Govaert Y., Fraselle Stéphanie, Degroodt J-M, Vandeburie S., Demeulemeester K., Calus A., et al. , 10th Symposium on Applied Biological Sciences, 0/0/2004, Issue UGhent/KULeuven/VUB, NA, (2004)