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Usefulness of liquid chromatography coupled to mass spectrometry analysis in food microbiology: development of a LC-MS\'b2 method for cereulide, Delbrassinne, Laurence, Andjelkovic Mirjana, Dierick Katelijne, Rajkovic A., Hoosten H., Mahillon J., and Van Loco Joris , Sfam Summer conference 2011, 0/0/2012, Issue Society for Applied Microbiology (SFAM), NA, (2012)\par \par }