Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach., Seliwiorstow, Tomasz, Baré Julie, Van Damme Inge, Gisbert Algaba I., Uyttendaele Mieke, and de Zutter Lieven , J Food Prot, 2016 Jun, Volume 79, Issue 6, p.896-901, (2016)