Title: Biblio RTF Export
Author: Biblio 7.x

Comparison of four analytical techniques based on atomic spectrometry for the determination of total tin in canned foodstuffs., Boutakhrit, K, Crisci M, Bolle F, and Van Loco Joris , Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2011 Feb, Volume 28, Issue 2, p.173-9, (2011)