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Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry., Delbrassinne, Laurence, Andjelkovic Mirjana, Rajkovic Andreja, Botteldoorn N, Mahillon Jacques, and Van Loco Joris , Food Microbiol, 2011 Aug, Volume 28, Issue 5, p.1105-9, (2011)\par \par }