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The use of Stationary Phase Optimized Selectivity Liquid Chromatography for the development of herbal fingerprints to detect targeted plants in plant food supplements., Deconinck, Eric, Sokeng Djiogo C A., Kamugisha Angelique, and Courselle Patricia , Talanta, 2017 Aug 01, Volume 170, Number 450, p.441-450, (2017)\par \par }