Raw or heated cow milk consumption: Review of risks and benefits, Claeys, Wendie L., Cardoen Sabine, Daube Georges, De Block Jan, Dewettinck Koen, Dierick Katelijne, de Zutter Lieven, Huyghebaert é, Imberechts Hein, Thiange Pierre, et al. , Food Control, Jan-05-2013, Volume 31, Issue 1, (2013)