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Assessment of hazards and risks associated with dietary exposure to mineral oil for the Belgian population, Mertens, Birgit, Van Heyst Annelies, Demaegdt Heidi, Boonen Imke, Van Den Houwe Kathy, Goscinny S\'e9verine, Elskens Marc, and Van Hoeck Els , Food and Chemical Toxicology, Jan-03-2021, Volume 149, (2021)\par \par }