Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation, Schrenk, Dieter, Bignami Margherita, Bodin Laurent, del Mazo Jesús, Grasl?Kraupp Bettina, Hogstrand Christer, Chipman Kevin James, Leblanc Jean?Charles, Nebbia Carlo Stefano, Nielsen Elsa, et al. , EFSA Journal, Jan-08-2021, Volume 19, Issue 8, (2021)