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Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS), Ner\'edn, Cristina, Bourdoux Sim\'e9on, Faust Birgit, Gude Thomas, Lesueur C\'e9line, Simat Thomas, Stoermer Angela, Van Hoek Els, and Oldring Peter , Food Additives & Contaminants: Part A, Jan-26-2022, Volume 39, Issue 3, (2022)\par \par }