Aluminium intake through the consumption of selected baby foods and risk characterization in a population of Brazilian infants aged 0 to 36 months, Lima de Paiva, Esther, Galvani Lima, Sandy, Waegeneers Nadia, Andjelkovic Mirjana, Faustino de Almeida Marques Renata Elisa, Morgano Marcelo Antônio, and Arisseto-Bragotto Adriana Pavesi , Journal of Food Composition and Analysis, Jan-01-2023, Volume 115, (2023)