Determination of 16 Hydroxyanthracene Derivatives in Food Supplements Using LC-MS/MS: Method Development and Application., Malysheva, Svetlana V., Benoît Guillaume, Vanhee Celine, and Masquelier Julien , Toxins (Basel), 2024 Nov 23, Volume 16, Issue 12, (2024)

Determination of 16 Hydroxyanthracene Derivatives in Food Supplements Using LC-MS/MS: Method Development and Application, Malysheva, Svetlana V., Benoît Guillaume, Vanhee Celine, and Masquelier Julien , Toxins, Jan-12-2024, Volume 16, Issue 12, (2024)

Exposure assessment of perfluoroalkyl substances as follow-up on the concerns raised in the recent opinion of EFSA, Van Leeuw, Virginie, Malysheva Svetlana V., Van Hoeck Els, Andjelkovic Mirjana, Vleminckx Christiane, Waegeneers Nadia, Di Mario Mélanie, Fosseprez Guillaume, Murphy Adrien, Chaymae El Amraoui Aa, et al. , 2024, Brussels, Belgium, p.71, (2024)

Per- and polyfluoroalkyl substances in food and beverages: determination by LC-HRMS and occurrence in products from the Belgian market., Van Leeuw, Virginie, Malysheva Svetlana V., Fosseprez Guillaume, Murphy Adrien, Chaymae El Amraoui Aa, Andjelkovic Mirjana, Waegeneers Nadia, Van Hoeck Els, and Joly Laure , Chemosphere, 2024 Oct, Volume 366, (2024)

Persistent organic pollutants in human milk of Belgian mothers: levels, time trend and exposure assessment for nursing infants, Andjelkovic, Mirjana, Van Overmeire Ilse, Joly Laure, Poma Giulia, Malarvannan Govindan, Vleminckx Christiane, Malysheva Svetlana V., Vanhouche Martine, Van Loco Joris, Van Nieuwenhuyse An, et al. , Journal of Environmental Exposure Assessment, Jul-11-2025, Volume 3, Issue 4, (2024)

Persistent organic pollutants in human milk of Belgian mothers: levels, time trend and exposure assessment for nursing infants, Andjelkovic, Mirjana, Van Overmeire Ilse, Joly Laure, Malarvannan G., Vleminckx Christiane, Malysheva Svetlana V., Vanhouche M., Van Loco Joris, Van Nieuwenhuyse An, and Covaci A. , J. Environ. Expo. Assess, 2024, Volume 3, (2024)

Quality Control and Safety Assessment of Online-Purchased Food Supplements Containing Red Yeast Rice (RYR)., Vanhee, Celine, Jacobs Bram, Canfyn Michael, Malysheva Svetlana V., Willocx Marie, Masquelier Julien, and Van Hoorde Koenraad , Foods, 2024 Jun 18, Volume 13, Issue 12, (2024)

Quality Control and Safety Assessment of Online-Purchased Food Supplements Containing Red Yeast Rice (RYR), Vanhee, Celine, Jacobs Bram, Canfyn Michael, Malysheva Svetlana V., Willocx Marie, Masquelier Julien, and Van Hoorde Koenraad , Foods, Jan-06-2024, Volume 13, Issue 12, (2024)

Development, validation, and application of a multimatrix UHPLC-MS/MS method for quantification of Datura               -type alkaloids in food, Malysheva, Svetlana V., Streel Camille, Andjelkovic Mirjana, and Masquelier Julien , Food Additives & Contaminants: Part A, Mar-10-2023, Volume 40, Issue 10, (2023)

Development, validation, and application of a multimatrix UHPLC-MS/MS method for quantification of Datura-type alkaloids in food, Malysheva, Svetlana V., Streel Camille, Andjelkovic Mirjana, and Masquelier Julien , Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2023 Oct, Volume 40, Issue 10, (2023)

A Targeted UHPLC-MS/MS Method Validated for the Quantification of Ergot Alkaloids in Cereal-Based Baby Food from the Belgian Market, Huybrechts, Bart, Malysheva Svetlana V., and Masquelier Julien , Toxins, Jul-29-2021, Volume 13, Issue 8, (2021)

Development and Validation of a UHPLC-ESI-MS/MS Method for Quantification of Oleandrin and Other Cardiac Glycosides and Evaluation of Their Levels in Herbs and Spices from the Belgian Market, Malysheva, Svetlana V., Mulder Patrick P. J., and Masquelier Julien , Toxins, 9 april 2020, Volume 12, Issue 4, Number 259, (2020)

Enantiomeric fraction of hexabromocyclododecanes in foodstuff from the Belgian market, Cariou, Ronan, Malysheva Svetlana V., Goscinny Séverine, Le Bizec Bruno, Van Loco Joris, and Dervilly Gaud , Chemosphere, dec 2020, Volume 260, (2020)

Determination of cardiac glycosides by liquid chromatography-tandem mass spectrometry, Malysheva, Svetlana V., Mulder PPJ, and Masquelier Julien , RAFA 2019, 2019 nov 8, (2019)

Levels of Persistent organic pollutants in  breast milk: Belgian results from the 6 th WHO-coordinated survey, Van Overmeire, Ilse, Joly Laure, Malarvannan G., Poma G., Covaci A., Malysheva Svetlana V., Dusart Alexandre, Van Loco Joris, and Andjelkovic Mirjana , 11th International Symposium on Biological Monitoring in Occupational and Environmental Health (ISBM-11), 2019 aug 1, (2019)

Modular Method for the Determination of Polycyclic Aromatic Hydrocarbons in Spices and Dried Herbs by Gas Chromatography?Tandem Mass Spectrometry, Szternfeld, Philippe, Marchi Jessica, Malysheva Svetlana V., and Joly Laure , Food Analytical Methods, 2019 july 16, Volume 12, Issue 10, (2019)

Levels of organochlorinated pesticide residues and other persistent organic pollutants in breast milk: the Belgian results from the 6th WHO-coordinated survey, Van Overmeire, Ilse, Joly Laure, Malarvannan G., Poma G., Covaci A., Colles A., Koppen G., Den Hond E., Van de Mieroop E., De Wolf M.C., et al. , International symposium on halogenated Persistent Organic Pollutants (POPs) DIOXIN 2018, 2018, (2018)

Development and validation of a quantitative UHPLC-MS/MS method for selected brominated flame retardants in food., Malysheva, Svetlana V., Goscinny Séverine, Malarvannan Govindan, Poma Giulia, Andjelkovic Mirjana, Voorspoels Stefan, Covaci Adrian, and Van Loco Joris , Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2017 Oct 31, (2017)

Occurrence of halogenated flame retardants in Belgian foodstuff, Poma, G, Malysheva Svetlana V., Goscinny Séverine, Voorspoels S, Malarvannan G, Jacobs G, Van Loco Joris, and Covaci A , Dioxin, (2017)

Occurrence of HBCDs, TBBPA, brominated phenols and their derivative in foodstuffs in Belgium, Malysheva, Svetlana V., Goscinny Séverine, Malarvannan G, Poma G, Andjelkovic Mirjana, Jacobs G, Voorspoels S, Covaci A, and Van Loco Joris , BFR 2017, (2017)

Brominated flame retardants in Belgian foodstuffs - recent evaluation by a novel UPLC-MS/MS method, Malysheva, Svetlana V., Goscinny Séverine, Malarvannan G., Poma G., Andjelkovic Mirjana, Voorspoels S., Covaci A., and Van Loco Joris , SETAC-2016, 22/5/2016, Issue Bustamente,P.,  Lebizec,B.,  Mouneyrac,C.,  Pilven,S.,  Poirier,L.,  Thibault-Pralin,P.,  Roussel,H., (2016)

Determination of halogenated flame retardants in food: optimization and validation of a method based on a two-step clean-up and gas chromatography-mass spectrometry, Poma, G., Malarvannan G., Voorspoels S., Symons N., Malysheva Svetlana V., Van Loco Joris, and Covaci A. , Food Control, 22/1/2016, Volume 65, Number 176, p.168 - 176, (2016)

Estimation of dietary intake for PBDEs and other halogenated flame retardants in belgium, Poma, G., Malarvannan G., Goscinny Séverine, Voorspoels S., Malysheva Svetlana V., Van Loco Joris, and Covaci A. , Dioxin 2016, 0/0/2016, Issue Mocarelli,P.,  Brambilla,P., (2016)

LC-MS-based analytical method for quantification of selected brominated flame retardants in food commodities, Malysheva, Svetlana V., Malarvannan G., Goscinny Séverine, Poma G., Andjelkovic Mirjana, Jacobs G., Voorspoels S., Covaci A., and Van Loco Joris , Dioxin 2016, 0/0/2016, Issue Mocarelli,P.,  Brambilla,P., (2016)

Monitoring of the presence of brominated flame retardants in foodstuffs, Malysheva, Svetlana V., Poma G., Goscinny Séverine, Voorspoels S., Andjelkovic Mirjana, Jacobs G., Malarvannan G., Covaci A., and Van Loco Joris , 31/3/2016, p.Belgie, (2016)

Occurrence of polybrominated diphenyl ethers and emerging halogenated flame retardants in food items, Poma, G., Symons N., Malarvannan G., Goscinny Séverine, Voorspoels S., Malysheva Svetlana V., Van Loco Joris, and Covaci A. , SETAC-2016, 22/5/2016, Issue Bustamente,P.,  Lebizec,B.,  Mouneyrac,C.,  Pilven,S.,  Poirier,L.,  Thibault-Pralin,P.,  Roussel,H., (2016)

A Robust Transferable Method for the Determination of Glyphosate Residue in Liver After Derivatization by Ultra-high Pressure Liquid Chromatography?Tandem Mass Spectrometry, Szternfeld, Philippe, Malysheva Svetlana V., Hanot Vincent, and Joly Laure , Food Analytical Methods, Jan-05-2016, Volume 96013131292127251218833L 235L 961191218, Issue 5, (2016)