Genetic relatedness of Staphylococcus aureus isolates within food outbreaks by single nucleotide polymorphisms., Rémi, Duchez, Noémie Vingadassalon, Déborah Merda, Van Nieuwenhuysen Tom, Brian Byrne, Christos Kourtis, Yacine Nia, Jacques-Antoine Hennekinne, and Marina Cavaiuolo , Int J Food Microbiol, 2025 Apr 02, Volume 433, (2025)

Whole-genome sequencing of soil- and foodborne Bacillus cereus sensu lato indicates no clear association between their virulence repertoire, genomic diversity and food matrix, Jacobs, Bram, Bert Bogaerts, Marie Verhaegen, Kevin Vanneste, De Keersmaecker Sigrid C. J., Roosens Nancy, Rajkovic Andreja, Mahillon Jacques, Van Nieuwenhuysen Tom, and Van Hoorde Koenraad , International Journal of Food Microbiology, Jan-08-2025, Volume 439, (2025)

Botulism: An overlooked cause of bulbar weakness in intensive care: A case report, Adams, Louise, Lamquet Simon, Linussio Julie, Van Nieuwenhuysen Tom, Vodolazkaia Alexandra, Mukovnikova Marina, Parmentier Heleen, and Herdewyn Sarah , Case Reports in Neurology, Sep-11-2025, (2024)

Strain-level characterization of foodborne pathogens without culture enrichment for outbreak investigation using shotgun metagenomics facilitated with nanopore adaptive sampling, Buytaers, Florence E., Verhaegen Bavo, Van Nieuwenhuysen Tom, Roosens Nancy, Vanneste Kevin, Marchal Kathleen, and De Keersmaecker Sigrid C. J. , Frontiers in Microbiology, (2024)

Human botulism in Belgium: two atypical cases in 2022, Linussio, Julie, Van Nieuwenhuysen Tom, Adams Louise, De Vet Seppe, Vodolazkaia Alexandra, Mukovnikova Marina, and Van Hoorde Koenraad , 11-05-2023, (2023)

MALDI-TOF MS, FTIR spectroscopy, PCR and WGS for foodborne outbreak investigation: A case study with Bacillus cereus, Jacobs, Bram, Van Nieuwenhuysen Tom, Masquelier Julien, Delbrassinne Laurence, and Van Hoorde Koenraad , Brussels, Belgium, (2023)

Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing, Bogaerts, Bert, Fraiture Marie-Alice, Van Nieuwenhuysen Tom, Jacobs Bram, Van Hoorde Koenraad, De Keersmaecker Sigrid C. J., Roosens Nancy, and Vanneste Kevin , Frontiers in Microbiology, Sep-06-2024, Volume 14, (2023)

Strain-level characterization without culture enrichment? Easing and accelerating outbreak investigation using shotgun metagenomics facilitated with nanopore adaptive sampling, Buytaers, Florence E., Verhaegen Bavo, Van Nieuwenhuysen Tom, Roosens Nancy, Vanneste Kevin, Marchal Kathleen, and De Keersmaecker Sigrid C. J. , BSFM, 2023-10-13, Brussels, Belgium, (2023)

Validation of a Targeted LC-MS/MS Method for Cereulide and Application in Food and Faeces., Masquelier, Julien, Segers Céline, Jacobs Bram, Van Nieuwenhuysen Tom, Delbrassinne Laurence, and Van Hoeck Els , Toxins (Basel), 2023 Dec 27, Volume 16, Issue 1, (2023)

Whole-genome sequencing-based phylogenomic investigation of unexpected Bacillus cereus contaminations collected from commercial vitamin B2 food and feed additives sold on the Belgian market, Bogaerts, Bert, Fraiture Marie-Alice, Huwaert Astrid, Van Nieuwenhuysen Tom, Jacobs Bram, Van Hoorde Koenraad, De Keersmaecker Sigrid C. J., Roosens Nancy, and Vanneste Kevin , Applied Bioinformatics and Public Health Microbiology , 2023, Hinxton, OK, (2023)

Evaluating genetic similarity between foodborne and household Bacillus cereus isolates, Jacobs, Bram, Van Nieuwenhuysen Tom, and Van Hoorde Koenraad , 2022, Brussels, Belgium, (2022)

Human Botulism, Belgium NRC data: 10 years observation, Van Nieuwenhuysen, Tom, Linussio Julie, Vodolazkaia Alexandra, Mukovnikova Marina, and Van Hoorde Koenraad , Sciensano Seminar of Infectious Diseases, 19/05/2022, (2022)

Verification of a non-validated reference method according to ISO 16140-3: an example: Detection of botulinum neurotoxin producing Clostridia following ISO/TS 17919, Van Nieuwenhuysen, Tom , BSFM 25th conference on Food Microbiology, 2021, (2021)

Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham., Lebrun, S, Van Nieuwenhuysen Tom, Crèvecoeur S, Vanleyssem R, Thimister J, Denayer Sarah, Jeuge S, Daube G, Clinquart A, and Fremaux B , Int J Food Microbiol, 2020 Dec 02, Volume 334, (2020)

Epidemiologische surveillance van tetanus. Clostridium tetani ? beschikbare gegevens in 2018, Wyndham-Thomas, Chloé, and Van Nieuwenhuysen Tom , Dec 2019, (2019)

Surveillance épidémiologique du tétanos, Clostridium tetani: données disponibles en 2018, Wyndham-Thomas, Chloé, and Van Nieuwenhuysen Tom , Dec 2019, (2019)