<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">R. Medeiros Vinci</style></author><author><style face="normal" font="default" size="100%">Jacxsens,L.</style></author><author><style face="normal" font="default" size="100%">De Meulenaer,B.</style></author><author><style face="normal" font="default" size="100%">Eric Deconinck</style></author><author><style face="normal" font="default" size="100%">E. Matsiko</style></author><author><style face="normal" font="default" size="100%">Lachat,C.</style></author><author><style face="normal" font="default" size="100%">De Schaetzen,T.</style></author><author><style face="normal" font="default" size="100%">Michael Canfyn</style></author><author><style face="normal" font="default" size="100%">Ilse Van Overmeire</style></author><author><style face="normal" font="default" size="100%">Kolsteren,P.</style></author><author><style face="normal" font="default" size="100%">Joris Van Loco</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment</style></title><secondary-title><style face="normal" font="default" size="100%">Food Control</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Adult</style></keyword><keyword><style  face="normal" font="default" size="100%">Adult-population</style></keyword><keyword><style  face="normal" font="default" size="100%">Belgian</style></keyword><keyword><style  face="normal" font="default" size="100%">benzene</style></keyword><keyword><style  face="normal" font="default" size="100%">chronic</style></keyword><keyword><style  face="normal" font="default" size="100%">daily intake</style></keyword><keyword><style  face="normal" font="default" size="100%">Diet</style></keyword><keyword><style  face="normal" font="default" size="100%">dietary</style></keyword><keyword><style  face="normal" font="default" size="100%">Dietary exposure</style></keyword><keyword><style  face="normal" font="default" size="100%">Dietary intake</style></keyword><keyword><style  face="normal" font="default" size="100%">Dietary-intake</style></keyword><keyword><style  face="normal" font="default" size="100%">environment</style></keyword><keyword><style  face="normal" font="default" size="100%">exposure</style></keyword><keyword><style  face="normal" font="default" size="100%">food</style></keyword><keyword><style  face="normal" font="default" size="100%">Foods</style></keyword><keyword><style  face="normal" font="default" size="100%">health</style></keyword><keyword><style  face="normal" font="default" size="100%">identify</style></keyword><keyword><style  face="normal" font="default" size="100%">intake</style></keyword><keyword><style  face="normal" font="default" size="100%">IS</style></keyword><keyword><style  face="normal" font="default" size="100%">IT</style></keyword><keyword><style  face="normal" font="default" size="100%">LEVEL</style></keyword><keyword><style  face="normal" font="default" size="100%">occurrence</style></keyword><keyword><style  face="normal" font="default" size="100%">Order</style></keyword><keyword><style  face="normal" font="default" size="100%">organic</style></keyword><keyword><style  face="normal" font="default" size="100%">POPULATION</style></keyword><keyword><style  face="normal" font="default" size="100%">present</style></keyword><keyword><style  face="normal" font="default" size="100%">risk</style></keyword><keyword><style  face="normal" font="default" size="100%">risks</style></keyword><keyword><style  face="normal" font="default" size="100%">Sample</style></keyword><keyword><style  face="normal" font="default" size="100%">Samples</style></keyword><keyword><style  face="normal" font="default" size="100%">study</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2015</style></year><pub-dates><date><style  face="normal" font="default" size="100%">0/0/2015</style></date></pub-dates></dates><number><style face="normal" font="default" size="100%">8</style></number><volume><style face="normal" font="default" size="100%">52</style></volume><pages><style face="normal" font="default" size="100%">1 - 8</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Because volatile organic compounds (VOCs) are ubiquitous in the environment and may represent health risks, it is important to know whether they are present in our diet and to identify possible sources in order to reduce daily intake. In the present study, 377 food samples from the Belgian market were screened for the presence of 21 VOCs. The most prevalent of these compounds and respective percentages of occurrence were: chloroform (97%), toluene (95%), ethyl benzene (80%), o-xylene (79%) and benzene (58%). Dietary intake by the Belgian adult population was calculated for these five most prevalent VOCs. The maximum probabilistic dietary intake was with 0.151, 0.645, 0.138, 0.066 and 0.118 µg kg bw</style></abstract><custom1><style face="normal" font="default" size="100%">2332</style></custom1><section><style face="normal" font="default" size="100%">1</style></section></record></records></xml>