<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>13</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Philippe Szternfeld</style></author><author><style face="normal" font="default" size="100%">Marchi,J.</style></author></authors><secondary-authors><author><style face="normal" font="default" size="100%">Wenzl,T.</style></author><author><style face="normal" font="default" size="100%">von Holst,C.</style></author></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">PAHs determination in smoked pepper by GC-MS/MS</style></title><secondary-title><style face="normal" font="default" size="100%">11th EURL-PAHs Workshop</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">food</style></keyword><keyword><style  face="normal" font="default" size="100%">GC</style></keyword><keyword><style  face="normal" font="default" size="100%">GC-MS/MS</style></keyword><keyword><style  face="normal" font="default" size="100%">PAH</style></keyword><keyword><style  face="normal" font="default" size="100%">PAHs</style></keyword><keyword><style  face="normal" font="default" size="100%">pepper</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2016</style></year><pub-dates><date><style  face="normal" font="default" size="100%">5/10/2016</style></date></pub-dates></dates><pub-location><style face="normal" font="default" size="100%">Geel</style></pub-location><language><style face="normal" font="default" size="100%">eng</style></language><issue><style face="normal" font="default" size="100%">Wenzl,T.,  von Holst,C.</style></issue><custom1><style face="normal" font="default" size="100%">2625</style></custom1><custom2><style face="normal" font="default" size="100%">05/12/2016 -</style></custom2></record></records></xml>