<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>10</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Heidi Demaegdt</style></author><author><style face="normal" font="default" size="100%">Annick Evrard</style></author><author><style face="normal" font="default" size="100%">Pussemier, L</style></author><author><style face="normal" font="default" size="100%">A. Callebaut</style></author><author><style face="normal" font="default" size="100%">Karine Vandermeiren</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">In vitro endocrine activity of mycotoxins and their mixtures.</style></title><secondary-title><style face="normal" font="default" size="100%">Scientific Report CODA-CERVA 2013/2014</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">endocrine</style></keyword><keyword><style  face="normal" font="default" size="100%">in vitro</style></keyword><keyword><style  face="normal" font="default" size="100%">Mycotoxins</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2015</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2015</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">NA</style></url></web-urls></urls><number><style face="normal" font="default" size="100%">203</style></number><publisher><style face="normal" font="default" size="100%">CODA-CERVA</style></publisher><pub-location><style face="normal" font="default" size="100%">Brussels, Belgium</style></pub-location><abstract><style face="normal" font="default" size="100%">A lot of substances in food and feed can interfere with the hormonal system of humans and animals by influencing the synthesis, metabolism or transport of hormones; or by interacting directly with the hormone receptor (as an agonist or antagonist). Over the past decades there has been a growing concern about the exposure of animals and humans to these endocrine disrupting chemicals (EDCs). EDCs can be chemicals of synthetic (pesticides, industrial chemicals,bisphenols,...) or natural origin (mycotoxins, fytoestrogens,…)(Diamanti-Kandarakis et al., 2009).</style></abstract><work-type><style face="normal" font="default" size="100%">Scientific Report CODA-CERVA</style></work-type><section><style face="normal" font="default" size="100%">193</style></section></record></records></xml>