<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>27</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">A. Van Heyst</style></author><author><style face="normal" font="default" size="100%">Els Van Hoeck</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Mineral oil in food: A Belgian market survey</style></title></titles><dates><year><style  face="normal" font="default" size="100%">2019</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2019</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">https://www.favv-afsca.be/laboratoria/labinfo/_documents/LABINFO_E_18-11-2019.pdf</style></url></web-urls></urls><publisher><style face="normal" font="default" size="100%">Labinfo</style></publisher><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">In the last few years, migration of mineral oil from packaging materials into various foods has been reported (Vollmer et al. 2011; EFSA CONTAM Panel 2012; Foodwatch 2015). However, mineral oil can enter the food via different routes: (i) certain mineral oils are allowed as additives (e.g. E905a), (ii) as a pollutant from atmospheric precipitation or aquatic pollution, (iii) due to processing of food (e.g. use of machine oils and anti-dusting products) and (iv) as a residue coming from ingredients from pesticides, or components from printing inks on paper and board packaging. Occurrence data of mineral oil in food sold on the Belgian market are lacking. </style></abstract></record></records></xml>