<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>13</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Philippe Szternfeld</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Management of acrylamide analysis in foodstuffs</style></title><secondary-title><style face="normal" font="default" size="100%">EURL-PC workshop</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Acrylamide</style></keyword><keyword><style  face="normal" font="default" size="100%">food</style></keyword><keyword><style  face="normal" font="default" size="100%">foodstuff</style></keyword><keyword><style  face="normal" font="default" size="100%">processing contaminants</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year></dates><pub-location><style face="normal" font="default" size="100%">Denmark</style></pub-location><language><style face="normal" font="default" size="100%">eng</style></language></record></records></xml>