<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>13</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Nadia Waegeneers</style></author><author><style face="normal" font="default" size="100%">Delfosse,L.</style></author><author><style face="normal" font="default" size="100%">Sandra De Vos</style></author><author><style face="normal" font="default" size="100%">Eveline Verleysen</style></author><author><style face="normal" font="default" size="100%">Jan Mast</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Combining TEM with single particle ICP-MS: assessing the size of individual nanoparticles in food additives by multiple techniques</style></title><secondary-title><style face="normal" font="default" size="100%">Workshop: Physicochemical characterisation of nano-sized particles in food</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Single particle ICP-MS</style></keyword><keyword><style  face="normal" font="default" size="100%">transmission electron microscopy</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2019</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2019</style></date></pub-dates></dates><publisher><style face="normal" font="default" size="100%">Sciensano</style></publisher><pub-location><style face="normal" font="default" size="100%">Brussels, Belgium</style></pub-location><language><style face="normal" font="default" size="100%">eng</style></language><issue><style face="normal" font="default" size="100%">Sciensano</style></issue></record></records></xml>