<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>46</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Kathy Van Den Houwe</style></author><author><style face="normal" font="default" size="100%">Séverine Goscinny</style></author><author><style face="normal" font="default" size="100%">Els Van Hoeck</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">How are food contact materials regulated in Europe? </style></title><secondary-title><style face="normal" font="default" size="100%">Food Science &amp; Law</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2020</style></date></pub-dates></dates><number><style face="normal" font="default" size="100%">14</style></number><publisher><style face="normal" font="default" size="100%">Die Keure</style></publisher><pub-location><style face="normal" font="default" size="100%">Brugge, België</style></pub-location><volume><style face="normal" font="default" size="100%">1</style></volume><language><style face="normal" font="default" size="100%">eng</style></language><section><style face="normal" font="default" size="100%">10</style></section></record></records></xml>