<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Bert Coleman</style></author><author><style face="normal" font="default" size="100%">Christof Van Poucke</style></author><author><style face="normal" font="default" size="100%">Bavo Dewitte</style></author><author><style face="normal" font="default" size="100%">Ann Ruttens</style></author><author><style face="normal" font="default" size="100%">Tanja Moerdijk-Poortvliet</style></author><author><style face="normal" font="default" size="100%">Christos Latsos</style></author><author><style face="normal" font="default" size="100%">De Reu, Koen</style></author><author><style face="normal" font="default" size="100%">Lander Blommaert</style></author><author><style face="normal" font="default" size="100%">Barbara Duquenne</style></author><author><style face="normal" font="default" size="100%">Klaas Timmermans</style></author><author><style face="normal" font="default" size="100%">Jasper van Houcke</style></author><author><style face="normal" font="default" size="100%">Koenraad Muylaert</style></author><author><style face="normal" font="default" size="100%">Robbens, Johan</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Potential of microalgae as flavoring agents for plant-based seafood alternatives</style></title><secondary-title><style face="normal" font="default" size="100%">Future Foods</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2022</style></year><pub-dates><date><style  face="normal" font="default" size="100%">Jan-06-2022</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">5</style></volume><language><style face="normal" font="default" size="100%">eng</style></language></record></records></xml>