<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>13</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Bram Jacobs</style></author><author><style face="normal" font="default" size="100%">Tom Van Nieuwenhuysen</style></author><author><style face="normal" font="default" size="100%">Julien Masquelier</style></author><author><style face="normal" font="default" size="100%">Laurence Delbrassinne</style></author><author><style face="normal" font="default" size="100%">Koenraad Van Hoorde</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">MALDI-TOF MS, FTIR spectroscopy, PCR and WGS for foodborne outbreak investigation: A case study with Bacillus cereus</style></title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Bacillus cereus</style></keyword><keyword><style  face="normal" font="default" size="100%">cereulide</style></keyword><keyword><style  face="normal" font="default" size="100%">foodborne outbreak investigation</style></keyword><keyword><style  face="normal" font="default" size="100%">FT-IR spectroscopy</style></keyword><keyword><style  face="normal" font="default" size="100%">MALDI-TOF MS</style></keyword><keyword><style  face="normal" font="default" size="100%">PCR</style></keyword><keyword><style  face="normal" font="default" size="100%">WGS</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2023</style></year></dates><publisher><style face="normal" font="default" size="100%">Belgian Society for Food Microbiology (BSFM)</style></publisher><pub-location><style face="normal" font="default" size="100%">Brussels, Belgium</style></pub-location><language><style face="normal" font="default" size="100%">eng</style></language></record></records></xml>