<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Marie-Alice Fraiture *</style></author><author><style face="normal" font="default" size="100%">D'aes, Jolien</style></author><author><style face="normal" font="default" size="100%">Gobbo, Andrea</style></author><author><style face="normal" font="default" size="100%">Delvoye, Maud</style></author><author><style face="normal" font="default" size="100%">Meunier, Anne-Cécile</style></author><author><style face="normal" font="default" size="100%">Frouin, Julien</style></author><author><style face="normal" font="default" size="100%">Guiderdoni, Emmanuel</style></author><author><style face="normal" font="default" size="100%">Deforce, Dieter</style></author><author><style face="normal" font="default" size="100%">De Vogelaere, Charlotte</style></author><author><style face="normal" font="default" size="100%">De Keersmaecker, Sigrid C.J.</style></author><author><style face="normal" font="default" size="100%">Vanneste, Kevin</style></author><author><style face="normal" font="default" size="100%">Roosens, Nancy H.C.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Genetic fingerprints derived from genome database mining allow accurate identification of genome-edited rice in the food chain via targeted high-throughput sequencing</style></title><secondary-title><style face="normal" font="default" size="100%">Food Research International</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2025</style></year><pub-dates><date><style  face="normal" font="default" size="100%">Jan-12-2025</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">221</style></volume><language><style face="normal" font="default" size="100%">eng</style></language></record></records></xml>