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Optimisation et validation d'une méthode de dosage de l'iode dans les algues marines par ICP-MS

Last updated on 16-6-2020 by Jill Alexandre
Food consumption and food safety  

Sci. report, recommendat°, guidance doc., directive, monograph

French

SCIENSANO

Authors

A. Bigaj; C. Marien; Ann Ruttens

Keywords

    Article written during project(s) : 
    NRL-TE; NRL-NANO; NRL-FCM National Reference Laboratory for Trace Elements in food and feed, for Nanomaterials and for Food Contact Materials

    Associated health topics:

    Heavy metals
    Food consumption and food safety
    Trace elements

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