Last updated on 24-9-2021 by Wesley Van Dessel Health and disease monitoring Food consumption and food safety Download 417.56 KBPublic AccessPublished Peer reviewed scientific article English DOI : https://doi.org/10.1186/s13690-021-00542-2 AuthorsSabine Drieskens; Nicolas Berger; Stefanie Vandevijvere; Lydia Gisle; Elise Braekman; Rana Charafeddine; Karin De Ridder; Stefaan Demarest Keywords Article written during project(s) : HIS2018 Health Interview Survey 2018 Associated health topics: COVID-19 Food consumption and food safety
Download 417.56 KB