Last updated on 15-10-2021 by Eveline Verleysen Peer reviewed scientific article English SCIENSANO AuthorsEveline Verleysen; Frederic Brassinne; Frederic Van Steen; Nadia Waegeneers; Karlien Cheyns; Ronny Machiels; Stella Mathioudaki; Isaac Ojea Jimenez; Ledecq, Marina; Jan Mast Keywords Article written during project(s) : Nanofood@ Implementation and validation of an analytical methodology to assess the nanofraction in the food additives E171, E174 and E175 with exposure analysis in the context of risk assessment EFSA-Nano Physico-chemical characterisation and exposure analysis of nanoparticles in food additives in the context of risk assessment Associated health topics: