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Unravelling the exposure and risk to free glutamate form food additive and non-additive sources in Belgium

Last updated on 7-2-2024 by Nadia Waegeneers
Food consumption and food safety  
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Public Access

Pre-print

Scientific poster, presentation or proceeding

English

DOI : http://x

Authors

Nadia Waegeneers; Pauline Detry; Séverine Goscinny; Mirjana Andjelkovic

Keywords

  1. Dietary exposure
  2. Food Additives
  3. Free glutamate
  4. Risk Assessment
Article written during project(s) : 
FREEGLUTAMATE Intake of free glutamate

Associated health topics:

Food consumption and food safety

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