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Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
shucking, i.e. removal of non-edible parts. This should include the okadaic acid (OA), the azaspiracid (AZA) and the yessotoxin (YTX) groups, and five species of scallops. In addition, EFSA was asked to ...
World Health Organization International Standard to harmonize assays for detection of hepatitis E virus RNA
Publication Type: Peer reviewed scientific article Authors: Baylis,S.A.; Blumel,J.; Mizusawa,S.; Matsubayashi,K.; Sakata,H.; Okada,Y.; Nubling,C.M.; Hanschmann,K.M. Source: Emerg.Infect.Dis., Volume ...