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shigidi,b.k.

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Characterization of Staphylococcus aureus and Salmonella spp. strains isolated from bovine meat in Zaire

Publication Type: Peer reviewed scientific article Authors: Mathieu,A.M.; Isigidi,B.K.; Devriese,L.A.; Godard,C.; R. Vanhoof Source: Int.J.Food Microbiol., Volume 14, Issue 2, Number 125, p.119- 125 ...

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