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Co-occurrence of free-living protozoa and foodborne pathogens on dishcloths: implications for food safety.
Publication Type: Peer reviewed scientific article Authors: Chavatte, N; Julie Baré; Lambrecht, E; Inge Van Damme; Vaerewijck, M; Sabbe, K; Houf, K Source: Int J Food Microbiol, Volume 191, p.89-96 ...
Assessment of the efficacy of benzalkonium chloride and sodium hypochlorite against Acanthamoeba polyphaga and Tetrahymena spp.
Publication Type: Peer reviewed scientific article Authors: Vaerewijck, M J M; Sabbe, K; Julie Baré; Spengler, H-P; Favoreel, H W; Houf, K Source: J Food Prot, Volume 75, Issue 3, p.541-6 (2012) ...
Occurrence and diversity of free-living protozoa on butterhead lettuce.
Publication Type: Peer reviewed scientific article Authors: Vaerewijck, Mario J M; Sabbe, Koen; Julie Baré; Houf, Kurt Source: Int J Food Microbiol, Volume 147, Issue 2, p.105-11 (2011) Keywords: ...
Persistence of free-living protozoan communities across rearing cycles in commercial poultry houses.
Publication Type: Peer reviewed scientific article Authors: Julie Baré; Houf, Kurt; Verstraete, Tine; Vaerewijck, Mario; Sabbe, Koen Source: Appl Environ Microbiol, Volume 77, Issue 5, p.1763-9 ...
Sampling strategy, occurrence and diversity of free-living protozoa in domestic refrigerators.
Publication Type: Peer reviewed scientific article Authors: Vaerewijck, M J M; Sabbe, K; Van Hende, J; Julie Baré; Houf, K Source: J Appl Microbiol, Volume 109, Issue 5, p.1566-78 (2010) Keywords: ...
Microscopic and molecular studies of the diversity of free-living protozoa in meat-cutting plants.
Publication Type: Peer reviewed scientific article Authors: Vaerewijck, Mario J M; Sabbe, Koen; Julie Baré; Houf, Kurt Source: Appl Environ Microbiol, Volume 74, Issue 18, p.5741-9 (2008) Keywords: ...