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Lead migration from ceramicware in contact with foodstuff: effect of glaze, temperature, pH and food simulant
Publication Type: Peer reviewed scientific article Authors: F. Bolle; V. Fekete; Demont,M.; Boutakhrit,K.; Petit,D.; Brian,W.; Feraille,G.; Joris Van Loco Source: Journ.Food Sci.Eng., Volume 2, ...
Migration of 18 trace elements from ceramic food contact material: influence of pigment, pH, nature of acid and temperature.
Publication Type: Peer reviewed scientific article Authors: Demont, M; Boutakhrit, K; Fekete, V; Bolle, F; Joris Van Loco Source: Food Chem Toxicol, Volume 50, Issue 3-4, p.734-43 (2012) Keywords: ...
Tea brewed in traditional metallic teapots as a significant source of lead, nickel and other chemical elements.
Publication Type: Peer reviewed scientific article Authors: Bolle, F; Brian, W; Petit, D; Boutakhrit, K; Feraille, G; Joris Van Loco Source: Food Addit Contam Part A Chem Anal Control Expo Risk ...
Comparison of four analytical techniques based on atomic spectrometry for the determination of total tin in canned foodstuffs.
Publication Type: Peer reviewed scientific article Authors: Boutakhrit, K; Crisci, M; Bolle, F; Joris Van Loco Source: Food Addit Contam Part A Chem Anal Control Expo Risk Assess, Volume 28, Issue ...
Determination of inorganic arsenic in seafood by HG-ICP-OES after conventional wet digestion
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Boutakhrit,K.; F. Bolle; Goeyens,L. Source: WIV-ISP, Brussel, p.4 (2010) ISBN: D/2010/2505/52 Keywords: ...
Open digestion under reflux for the determination of total arsenic in seafood by inductively coupled plasma atomic emission spectrometry with hydride generation
Publication Type: Peer reviewed scientific article Authors: Boutakhrit,K.; Claus,R.; F. Bolle; J-M Degroodt; Goeyens,L. Source: Talanta, Volume 66, Issue 4, Number 1047, p.1042- 1047 (2005) ...