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Lead migration from ceramicware in contact with foodstuff: effect of glaze, temperature, pH and food simulant

Publication Type: Peer reviewed scientific article Authors: F. Bolle; V. Fekete; Demont,M.; Boutakhrit,K.; Petit,D.; Brian,W.; Feraille,G.; Joris Van Loco Source: Journ.Food Sci.Eng., Volume 2, ...

Migration of 18 trace elements from ceramic food contact material: influence of pigment, pH, nature of acid and temperature.

Publication Type: Peer reviewed scientific article Authors: Demont, M; Boutakhrit, K; Fekete, V; Bolle, F; Joris Van Loco Source: Food Chem Toxicol, Volume 50, Issue 3-4, p.734-43 (2012) Keywords: ...

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