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Arsenic speciation in food in Belgium. Part 2: Cereals and cereal products.
Publication Type: Peer reviewed scientific article Authors: Ann Ruttens; Karlien Cheyns; Anne-Catherine Blanpain; L De Temmerman; Nadia Waegeneers Source: Food Chem Toxicol, Volume 118, Number 41 ...
Biobeschikbaarheid en transformatie van arseen uit levensmiddelen: rol van voedselbereiding, bewaring en, vertering. Eindrapport BIOTRAs-project RT11/6247
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Van de Wiele, Tom; Du Laing, G; Ann Ruttens; Nadia Waegeneers; Schneider, Y-J; A.C. Blanpain; Karlien ...
Arsenic speciation in food in Belgium. Part 1: fish, molluscs and crustaceans
Publication Type: Peer reviewed scientific article Authors: Ann Ruttens; A.C. Blanpain; L De Temmerman; Nadia Waegeneers Source: Journal of Geochemical Exploration, Volume 121, Number 61 (2012) ...