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Detection of toxins involved in foodborne diseases caused by Gram‐positive bacteria
Tsilla; Benedikt Sas; Annemieke Madder; S. De Saeger; Uyttendaele, Mieke Source: Comprehensive Reviews in Food Science and Food Safety, Volume 19, Issue 4 (2020) Abstract: Bacterial toxins are food safety ...
Relation between broiler and human Campylobacter jejuni strains isolated in Belgium from 2011 to 2013.
Publication Type: Peer reviewed scientific article Authors: A Duarte; N Botteldoorn; W G Miller; Wim Coucke; Martiny,D.; Hallin, M; Seliwiorstow, T; De Zutter, L; M Uyttendaele; Vandenberg, O; ...
Guest lecture molecular- microbial techniques: the use of whole genome sequencing (WGS) for typing of bacterial pathogenic isolates
Publication Type: Scientific poster, presentation or proceeding Authors: Sigrid C.J. De Keersmaecker Source: Course Bio-engineers- Molecular-Microbial techniques- Prof. M. Uyttendaele, NA, Issue ...
Discriminative power of campylobacter phenotypic and genotypic typing methods
Publication Type: Peer reviewed scientific article Authors: Alexandra Duarte; Seliwiorstow,T.; Miller,W.G.; L. De Zutter; Uyttendaele,M.; Katelijne Dierick; N Botteldoorn Source: ...
Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process.
Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Julie Baré; Berkvens, Dirk; Inge Van Damme; Uyttendaele, Mieke; de Zutter, Lieven Source: Int J Food Microbiol, ...
Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach.
Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Julie Baré; Inge Van Damme; I. Gisbert Algaba; Uyttendaele, Mieke; de Zutter, Lieven Source: J Food Prot, Volume 79, ...
Effect of exposure to stress conditions on propidium monoazide (PMA)-qPCR based Campylobacter enumeration in broiler carcass rinses
Publication Type: Peer reviewed scientific article Authors: Alexandra Duarte; N Botteldoorn; Wim Coucke; Sarah Denayer; Katelijne Dierick; Uyttendaele,M. Source: Food Microbiol., Volume 48, Number ...
Comparison of sample types and analytical methods for the detection of highly campylobacter-colonized broiler flocks at different stages in the poultry meat production chain.
Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Alexandra Duarte; Julie Baré; N Botteldoorn; Katelijne Dierick; Uyttendaele, Mieke; de Zutter, Lieven Source: ...
Measuring general animal health status: Development of an animal health barometer.
Publication Type: Peer reviewed scientific article Authors: Depoorter, Pieter; Van Huffel, Xavier; Diricks, Herman; Hein Imberechts; Dewulf, Jeroen; Berkvens, Dirk; Uyttendaele, Mieke Source: Prev ...
Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches.
Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Julie Baré; Inge Van Damme; Uyttendaele, Mieke; de Zutter, Lieven Source: Int J Food Microbiol, Volume 194, p.25-31 ...