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Search results - 21 results

Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions

Publication Type: Peer reviewed scientific article Authors: Inge Van Damme; S. Varalakshmi; L. De Zutter; E. Vossen; S. De Smet Source: Food Microbiology, Volume 104 (2022) Health Topics:  Food ...

Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef

Publication Type: Peer reviewed scientific article Authors: E. Vossen; L. Dewulf; G. Van Royen; Inge Van Damme; L. De Zutter; I. Fraeye; S. De Smet Source: Meat Science, Volume 183 (2022) Health ...

Identification of the Source for Contamination of Carcasses in a Large Pig Slaughterhouse.

Publication Type: Peer reviewed scientific article Authors: Zeng, Hang; Rasschaert, Geertrui; L. De Zutter; Wesley Mattheus; De Reu, Koen Source: Pathogens, Volume 10, Issue 1 (2021) Abstract: To ...

Genetic relatedness and virulence profile of Shiga toxin-producing Escherichia coli isolated from food in Belgium

Publication Type: Scientific poster, presentation or proceeding Authors: Bavo Verhaegen; E. Barbau-Piednoir; L. De Zutter; Inge Van Damme; Sarah Denayer; Sigrid C.J. De Keersmaecker; Heyndrickx,M. ...

Discriminative power of campylobacter phenotypic and genotypic typing methods

Publication Type: Peer reviewed scientific article Authors: Alexandra Duarte; Seliwiorstow,T.; Miller,W.G.; L. De Zutter; Uyttendaele,M.; Katelijne Dierick; N Botteldoorn Source: ...

Genetic diversity of shiga-toxin producing Escherichia coli O157:H7 recovered from human and food sources in Belgium

Publication Type: Scientific poster, presentation or proceeding Authors: Mohamed Elhadidy; W. Elkhatib; Elfadi,E.A.A; Verstraeten,K.; Sarah Denayer; E. Barbau-Piednoir; L. De Zutter; Bavo Verhaegen; ...

A review of the microbiological hazards of raw milk from animal species other than cows

Publication Type: Peer reviewed scientific article Authors: C. Verraes; W. Claeys; S. Cardoen; G. Daube; L. De Zutter; Hein Imberechts; Katelijne Dierick; L. Herman Source: International Dairy ...

Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat326

Publication Type: Peer reviewed scientific article Authors: Inge Van Damme; Dirk Berkvens; N Botteldoorn; Katelijne Dierick; Wits,J.; Pochet,B.; L. De Zutter Source: Food Microbiol., Volume 36, ...

Enrichment efficiency of cold and freeze stressed O26 and O111 STEC serotypes

Publication Type: Scientific poster, presentation or proceeding Authors: Bavo Verhaegen; Heyndrickx,M.; N Botteldoorn; L. De Zutter Source: 18 th conference of food microbiology, NA, Issue BSFM, NA ...

Raw or heated cow milk consumption: Review of risks and benefits

Publication Type: Peer reviewed scientific article Authors: Wendie L. Claeys; Sabine Cardoen; Daube, Georges; Jan De Block; Koen Dewettinck; Katelijne Dierick; de Zutter, Lieven; é Huyghebaert; Hein ...

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