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Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food

predominantly mixtures of the stereoisomers α‐, β‐ and γ‐ HBCDD, were widely used additive flame retardants. Concern has been raised because of the occurrence of HBCDD s in the environment, food and in humans. ...

Determinants of persistent organic pollutant (POP) concentrations in human breast milk of a cross-sectional sample of primiparous mothers in Belgium

Dewolf, Marie-Christine; François Charlet; An Van Nieuwenhuyse; Joris Van Loco; Covaci, Adrian Source: Environment International, Volume 131 (2019) Keywords: brominated flame retardants Human biomonitoring ...

Development and validation of a quantitative UHPLC-MS/MS method for selected brominated flame retardants in food.

Joris Van Loco Source: Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2017) Keywords: brominated flame retardants bromophenols Food Analysis HBCDsTBBPA UHPLC-MS/MS Abstract: An ultra-high ...

Estimation of dietary intake for PBDEs and other halogenated flame retardants in belgium

Brambilla,P. Source: Dioxin 2016, Issue Mocarelli,P., Brambilla,P. (2016) Keywords: ALL an AS assessment Belgium brominated flame retardants Categories chemicals CONSUMPTION Dairy Products data dietary Dietary ...

LC-MS-based analytical method for quantification of selected brominated flame retardants in food commodities

Belgium brominated flame retardants Categories CHILDREN chromatography Clean up Combination Dairy Products data dietary Dietary intake Dietary-intake Discussion effect Eggs environment exposure fat Fats ...

Occurrence of polybrominated diphenyl ethers and emerging halogenated flame retardants in food items

Roussel,H. (2016) Keywords: acid ALL an analysi analysis Antwerp brominated flame retardants Categories chemicals Clean up data Eggs emerging halogenated flame retardants environment exposure Flame Retardants ...

Brominated flame retardants in Belgian foodstuffs- recent evaluation by a novel UPLC-MS/MS method

Thibault-Pralin,P., Roussel,H. (2016) Keywords: an analysi analysis Animal Animals AS assessment Belgium brominated flame retardants calculation Categories chemicals chromatography CONSUMPTION Countries data effect ...

Monitoring of the presence of brominated flame retardants in foodstuffs

Malarvannan,G.; Covaci,A.; Joris Van Loco; WIV-ISP; FOD Source: p.Belgie (2016) Keywords: brominated flame retardants Flame Retardants foodstuffs Monitoring rapport Health Topics:  Food consumption and food safety ...

Determination of halogenated flame retardants in food: optimization and validation of a method based on a two-step clean-up and gas chromatography-mass spectrometry

Number 176, p.168- 176 (2016) Keywords: acid ALL analysi analysis Antwerp AS Categories Clean up criteria Eggs emerging halogenated flame retardants European Flame Retardants food Food Analysis food market ...

Scientific opinion on emerging and novel brominated flame retardants (BFRs) in food

p.2908- (125pp) (2012) Keywords: additional ALL an AS behaviour CONSUMPTION data Emerging brominated flame retardants,novel brominated flame retardants,BFRs,occurrence,food,toxicology,human exposure,risk ...

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