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Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria.

area of Enna (Sicily, Italy), using raw ewe’s milk without the addition of any starter cultures. In the present study, the  Lactobacillus  population of Piacentinu Ennese PDO cheese was in vitro screened ...

Lactic acid bacteria as reducing and capping agent for the fast and efficient production of silver nanoparticles.

were utilized in the non-enzymatic production of silver nanoparticles via the interaction of silver ions and organic compounds present on the bacterial cell. Only lactic acid bacteria, Lactobacillus ...

Identification of lactobacilli isolated from the cloaca and vagina of laying hens and characterization for potential use as probiotics to control Salmonella Enteritidis36790

Lactobacillus Lactobacillus acidophilus LEVEL Liver method methods microbiology observed ON Poultry Diseases prevention & control Print Probiotics production reducing Research Research Support result results ...

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