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Kitchenware guidelines: Consultation and practical applications
applications Communication consultation Group Guidelines kitchenware kitchenware guidelines Service: Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Évaluation des risques et de ...
Estimation of dietary aluminum exposure of the Belgian adult population: evaluation of contribution of food and kitchenware.
Adult Aluminum Belgium cooking environmental exposure Food Analysis Humans Abstract: An exposure assessment was performed to estimate the usual daily intake of aluminum (Al) via food and kitchenware in ...
Determination of the migration of primary aromatic amines from polyamide kitchenware using UPLC-MS/MS
food food contact food contact material Frying Guidelines health IS kitchenware liquid chromatography Liquid chromatography coupled to tandem mass spectrometry Mass Mass Spectrometry Melamine method ...
Combined untargeted screenings of substances migrating from emerging food contact materials
Kitchenware guidelines 1 of the European Reference Laboratory (EURL), using simulants B (3% acetic acid) and D2 (95% ethanol) as worst-case. Afterwards, the solutions were analysed by full scan Gas ...