Search results - 30 results
Assessing evidence of a potential Salmonella transmission across the poultry food chain.
Public Health (2022) Abstract: Enhanced Salmonella surveillance programmes in poultry were implemented in all European Member States, with minimum prevalence targets for a list of targeted serotypes to ...
Redesign and Validation of a Real-Time RT-PCR to Improve Surveillance for Avian Influenza Viruses of the H9 Subtype.
Chain Reaction Abstract: Avian influenza viruses of the H9 subtype cause significant losses to poultry production in endemic regions of Asia, Africa and the Middle East and pose a risk to human health. ...
Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017
foodborne disease in LMIC is also linked to informal markets. Developing estimates of the national burden of foodborne disease and attribution to specific food products will inform decision-makers about the ...
Salmonella prevalence and persistence in industrialized poultry slaughterhouses.
insights for poultry production to further improve their Salmonella control, for example, Salmonella status determination closer to the slaughter date, to adapt cleaning and disinfection protocols especially ...
Consumer and food product determinants of food wasting: A case study on chicken meat
Jo Dewulf Source: Sustainability, Volume 13, Issue 13 (2021) Keywords: Chicken meat Consumer behaviour Food waste Packaging Poultry sustainability Abstract: Food wastage is an environmental concern ...
A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium.
pork- and poultry-derived food products. Therefore, a strict monitoring of Salmonella serotypes in food-producing animals is needed to limit the transmission of the pathogen to humans. Additionally, ...
Development of a genoserotyping system for the identification of Salmonella serotypes
infect humans, but also animals which are its main reservoir. Humans are mostly infected through the consumption of animal-derived food products. Besides its impact on public health, another major concern ...
Study of the underlying mechanisms and consequences of pathogenicity differences between two in vitro selected G1-H9N2 clones originating from a single isolate.
significant economic losses in the commercial poultry industry due to reduced egg production and increased mortality. The field observations have shown that H9N2 viruses circulate and naturally mix with other ...
Comparative genomics of quinolone-resistant and susceptible Campylobacter jejuni of poultry origin from major poultry producing European countries (GENCAMP)
quinolone resistance Abstract: A total of 502 Campylobacter jejuni isolates from poultry in 12 different European countries (10 of them the largest poultry production countries in Europe) were whole genome ...
Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat.
p.60-4 (2016) Keywords: Animals Campylobacter Cefoperazone Chickens Clavulanic Acid Culture Media Food Microbiology Freezing Meat Polymyxin B Poultry Triclosan Abstract: The performance of different ...