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Classification of post COVID-19 condition symptoms: a longitudinal study in the Belgian population
The LCA highlighted three different classes of PCC symptoms with different risk factors: (1) a combination of loss of smell and taste, (2) a combination of neurological symptoms and (3) other ...
Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water
meteorological factors and their prediction is still under study [9,10,11,12]. The presence of these blooms can have a detrimental effect on the water quality by producing compounds that lead to foul tastes and ...
Chemical and toxciological characterization of e-liquid cigarettes
present in e-liquids with a sweet, buttery taste such as cake, caramel, popcorn (55% in 2017 compared to 27% in 2018). Next, as a test case, the risk of inhaling diacetyl present in e-liquids was ...
All in one method for the analysis of multiclass food additives using UHPLC-MS/MS
http://www.rafa2019.eu/book_of_abstracts.html Keywords: Foods multi-class food additives QuEChERS UHPLC-MS/MS Abstract: Food additives (FA s) have been used for centuries to improve shelf-lives, appearance and taste of food products. Although ...
Determination of steviol glycosides Rebaudioside A in soft drinks by RP-amide liquid chromatography
Diet dietary Dietary intake Dietary-intake drinks EU FNRS food glycosides intake IS liquid chromatography measure method methods NUTRITION plant regulation SAFETY santé study symposium Taste work ...
Compounding of vitamin A, D3, E and K3 supplements for cystic fibrosis patients: formulation and stability study
Print PRODUCTS Quality Requirements Research Research Support result results SB- IM Spectrophotometry stability STORAGE study Taste Temperature therapeutic use Universities university Vitamin A Vitamin ...