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Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)

guidelines (Eating and Activity Guidelines for healthy diets and EAT-Lancet reference diet for vegan and flexitarian diets) or nutrition survey data (current diets). Results: The iterative creation of 210-237 ...

Estimating national and subnational nutrient intake distributions of global diets

F Viana; Christopher D Golden Source: Am J Clin Nutr, Volume 116, Issue 2 (2022) Keywords: Diet Diet Surveys Eating Energy Intake Female Humans Male micronutrients Nutritional Requirements Abstract: ...

The healthiness of New Zealand school food environments: a national survey.

cross-sectional studies Food Services Humans New Zealand Nutrition Policy Schools Abstract: OBJECTIVE: To evaluate the healthiness of New Zealand school food environments. METHODS: In 2016, primary and secondary ...

The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium

Nutrition (2021) Abstract: This study aims to estimate cost variations according to diet quality and sociodemographic characteristics in children. Data (n = 1,596; 5-17 y) from the Belgian National Food ...

Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium).

ADOLESCENT Adult Belgium Diet Energy Intake Food Preferences Humans NUTRITION SURVEYS Nutritive Value Surveys and Questionnaires Young adult Abstract: PURPOSE: To estimate the 10-year change in the overall ...

The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium

Publication Type: Peer reviewed scientific article Authors: Camille Pedroni; Katia Castetbon; Lucille Desbouys; Manon Rouche; Stefanie Vandevijvere Source: Journal of the Academy of Nutrition and ...

The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets: A co-designed pilot study.

workshops, involving supermarket corporate staff and public health nutrition academics, identified potential interventions. One intervention, more prominent shelf placement of healthier products within one ...

Urinary sodium and iodine concentrations among Belgian adults: results from the first national Health Examination Survey.

/ METHODS: Spot urine samples were collected in 2018 from participants of the Belgian Health Examination Survey. Iodine and sodium concentrations were measured by inductively coupled plasma mass spectrometry ...

Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium

Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Karin De Ridder; Thibault Fiolet; Sarah Bel; Jean Tafforeau Source: European Journal of Nutrition, Volume 58, Issue ...

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