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Dietary supplementation of tannin-extracts to lambs: effects on meat fatty acids composition and stability and on microbial characteristics.

were performed on meat samples after 0, 4 and 7 days of refrigerated storage. Psychrotrophic bacteria were identified through MALDI- TOF MS analysis. Regarding meat fatty acids, Tara treatment decreased ...

Construction of Nontoxigenic Mutants of Nonproteolytic Clostridium botulinum NCTC 11219 by Insertional Mutagenesis and Gene Replacement.

can grow and produce botulinum neurotoxin during refrigerated storage. The principles of control of gIICb by conventional food processing and preservation methods have been well investigated and ...

Assessing the potency of oral polio vaccine kept outside of the cold chain during a national immunization campaign in Chad

immunology IS journal Laboratories LEVEL levels Mass Vaccination national period Poliomyelitis Poliovirus Poliovirus Vaccine,Oral prevention & control RANGE Refrigeration Still study Temperature Test time ...

Sampling strategy, occurrence and diversity of free-living protozoa in domestic refrigerators.

Acanthamoeba Animals biodiversity Ciliophora Cotton Fiber Cryptophyta Denaturing Gradient Gel Electrophoresis Environmental Microbiology Microbiological Techniques Refrigeration Temperature Abstract: AIMS: ...

Microscopic and molecular studies of the diversity of free-living protozoa in meat-cutting plants.

and needles of a meat tenderizer. After 7 days of incubation at refrigerator temperature, protozoa were detected in about one-half of the enrichment cultures. Based on microscopic observations, 61 ...

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