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Occurrence of polybrominated diphenyl ethers and emerging halogenated flame retardants in food items

Roussel,H. (2016) Keywords: acid ALL an analysi analysis Antwerp brominated flame retardants Categories chemicals Clean up data Eggs emerging halogenated flame retardants environment exposure Flame Retardants ...

Determination of halogenated flame retardants in food: optimization and validation of a method based on a two-step clean-up and gas chromatography-mass spectrometry

Number 176, p.168- 176 (2016) Keywords: acid ALL analysi analysis Antwerp AS Categories Clean up criteria Eggs emerging halogenated flame retardants European Flame Retardants food Food Analysis food market ...

Fourth WHO-coordinated survey of human milk for persistent organic pollutants (POPs): Belgian results

Dioxin Dioxin-like PCB Dioxins disease distribution e ECONOMIC Eggs environment environmental Europe European EVALUATION exposure factors fat Fats feed Flame Retardants Flemish food Food Additives Food ...

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